Hard Red Wheat Fresh Milled Flour

Hard red wheat is what most people picture when they think of whole wheat bread, earthy, robust, and full of flavor. It has a higher tannin content than hard white, which gives it that classic, slightly bitter whole wheat taste and a deeper, nuttier aroma when it bakes. The protein content is excellent, so it builds strong gluten and gives your loaves real structure and a satisfying chew.

Best for: hearty sandwich bread, artisan loaves, sourdough, and whole wheat recipes where bold flavor is welcome