Einkorn Fresh Milled Flour

Einkorn is the oldest cultivated wheat on earth, and baking with it feels like something special. It has a deep, rich, almost nutty flavor with a hint of sweetness that makes everything taste more complex and satisfying. Because einkorn has a weaker gluten structure than modern wheats, it behaves differently in the bowl. It absorbs liquid more slowly and produces a stickier, more delicate dough. The payoff is a tender, moist crumb with incredible flavor, and a nutritional profile that is genuinely impressive even compared to other ancient grains. Einkorn contains higher levels of protein, essential fatty acids, and antioxidants than modern wheat varieties.

Best for: quick breads, muffins, pancakes, waffles, cookies, flatbreads, and sourdough (with adjusted hydration and technique)