Hard White Wheat Fresh Milled Flour

Hard white wheat is the most approachable of the whole grain wheats, mild and slightly sweet, and nothing like the heavy whole wheat flour you'd find at the grocery store. It mills into a beautiful, creamy-colored flour that bakes up light with a tender crumb. Because it's lower in tannins than hard red, it has a gentler flavor that won't overpower more delicate baked goods, while still giving you all the nutrition of the whole grain.

Best for: sandwich bread, dinner rolls, pizza dough, pasta, and everyday loaves