Khorasan Fresh Milled Flour

Khorasan Khorasan is an ancient wheat with a rich, buttery flavor that sets it apart from modern wheats. The grains are large and golden, and they mill into a gorgeous amber flour with a slightly sweet, almost nutty taste. It has a good protein content but a more extensible gluten structure than modern hard wheats, so it handles beautifully in recipes that benefit from a softer, more open crumb. Many people who find modern wheat hard to digest report doing much better with ancient grains like khorasan.

Best for: artisan breads, flatbreads, pasta, cookies, and muffins